Strain : CIP 104234 - Yersinia aldovae
Identifier in the collection :
CIP 104234
Taxonomic name :
Yersinia aldovae
Collection :
CIP
Type of microorganism :
Bacteria
Geographical origin :
Norway
Date of isolation :
01-01-1979
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Official risk group :
2
History :
1994, E. Carniel, Inst. Pasteur, Paris, France: strain CNY 7618 <- Kapperud, Norway
Isolated from :
Fish, fresh water
Packaging :
B
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